Thomas Licker, CEICR, HACCP

Division Manager, Infection Control Technologies

Thomas Licker has over 20 years of professional experience in handling event driven hazardous materials and biological response actions for Industrial, Commercial and Residential properties. He holds an accredited certification as a Council Certified Environmental Infection Control Remediator recognized by the Council for Engineering and Scientific Boards. He has been involved with the risk mitigation of biohazardous and hazardous materials in relation to the food, transportation, pharmaceutical and healthcare industries. He has been responsible for overseeing the clean-up of sites under the CDC, FDA, USDA, RCRA, CERCLA, DOD, and DOE guidelines.

Mr. Licker has worked for the Federal EPA Site assessment and Technical Assistance Team as oversite for CERCLA and RCRA Corrective Actions. Additional management responsibilities include business development strategies, sales and marketing of Insurance Restoration Specialists, Inc. and executive management of the Infection Control Technologies division.

Mr. Licker is an active member of the New Jersey Food Processors association, New Jersey Food Council, the International Association for Food Protection, International Facility Management Association and the Association for Professionals in Infection Control. In 2011, Mr. Licker earned certification as a Certified Environmental Infection Control Remediator (CEICR) from the American Council for Accredited Certification.
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